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SM EN ISO 27971:2016
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
- Statute : Replaced
- Effective date : 22.02.2016
- Is valid? : No
- Terms of validity : 31.12.2023
- Available in : English
- Pages : 78
256.00
lei
Classification of the standard
- ICS code
- Name
- 67.060
- Cereals, pulses and derived products
Link between documents
- Link type
- Notation
- Replaced by
- SM EN ISO 27971:2023
- Replacing
- SM SR EN ISO 27971:2012
- IDT-identical international
- ISO 27971:2015
- IDT
- EN ISO 27971:2015