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SM EN ISO 27971:2023
Cereals and cereal products Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
- Statute : Replaces
- Effective date : 14.11.2023
- Is valid? : Yes
- Available in : English
- Pages : 69
222.30
lei
Classification of the standard
- ICS code
- Name
- 67.060
- Cereals, pulses and derived products
Link between documents
- Link type
- Notation
- Replacing
- SM EN ISO 27971:2016
- IDT-identical international
- ISO 27971:2023
- IDT
- EN ISO 27971:2023