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EN ISO 4833-1:2013/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
- Statute : Adopted
- Effective date : 12.01.2022
- Is valid? : Yes
- Available in : English
- Pages : 3
14.10
lei
Classification of the standard
- ICS code
- Name
- 07.100.30
- Food microbiology
Link between documents
- Link type
- Notation
- Ammends
- EN ISO 4833-1:2013
- National Standard
- SM EN ISO 4833-1:2014/A1:2022