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SM EN ISO 4833-1:2014/A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 1: Colony count at 30 °C by the pour plate technique. Amendment 1: Clarification of scope
- Statute : Adopted
- Effective date : 04.04.2022
- Is valid? : Yes
- Available in : English
- Pages : 12
42.60
lei
Classification of the standard
- ICS code
- Name
- 07.100.30
- Food microbiology
Link between documents
- Link type
- Notation
- IDT-identical international
- ISO 4833-1:2013/Amd 1:2022
- IDT
- EN ISO 4833-1:2013/A1:2022
- Ammends
- SM EN ISO 4833-1:2014