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SM EN ISO 6887-2:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2: Specific rules for the preparation of meat and meat products
- Statute : Replaces
- Effective date : 07.09.2017
- Is valid? : Yes
- Available in : English
- Pages : 20
71.00
lei
Classification of the standard
- ICS code
- Name
- 07.100.30
- Food microbiology
Link between documents
- Link type
- Notation
- Replacing
- SM EN ISO 6887-2:2014
- IDT-identical international
- ISO 6887-2:2017
- IDT
- EN ISO 6887-2:2017