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SM EN ISO 6887-2:2014 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2: Specific rules for the preparation of meat and meat products
  • Statute : Replaced
  • Effective date : 01.07.2014
  • Is valid? : No
  • Terms of validity : 31.10.2017
  • Available in : English
  • Pages : 26
Additional notes : Anulat din 31.10.2017 prin Hotărîrea Institutului de Standardizare din Moldova nr. 191 din 07.09.2017
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Classification of the standard
  • ICS code
  • Name
  • 07.100.30
  • Food microbiology
Link between documents
  • Link type
  • Notation

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