Access to standards

• Type
• Name
• Maximum downloads
• Period

• Standard
• SM 184:2024 - Soybean food products. Specifications
• 3
• Unlimited

• Standard
• SM EN 17855:2024 - Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
• 3
• Unlimited

• Standard
• SM ISO 4831:2010 - Microbiology of food and animal feeding. Horizontal method for the detection and enumeration of coliforms. Most probable number technique
• 3
• Unlimited

• Standard
• SM SR ISO 21527-2:2014 - Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2: Colony count technique in products with water activity less than or equal to 0,95
• 3
• Unlimited

• Standard
• SM SR ISO 21527-1:2014 - Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 1: Colony count technique in products with water activity greater than 0,95
• 3
• Unlimited

• Standard
• SM EN ISO 34101-2:2020 - Sustainable and traceable cocoa. Part 2: Requirements for performance (related to economic, social and environmental aspects)
• 3
• Unlimited

• Standard
• SM EN ISO 34101-1:2020 - Sustainable and traceable cocoa. Part 1: Requirements for cocoa sustainability management systems
• 3
• Unlimited

• Standard
• SM EN ISO 34101-4:2019 - Sustainable and traceable cocoa. Part 4: Requirements for certification schemes
• 3
• Unlimited

• Standard
• SM EN ISO 14021:2016/A1:2021 - Environmental labels and declarations. Self-declared environmental claims (Type II environmental labelling). Amendment 1: Carbon footprint, carbon neutral
• 3
• Unlimited

• Standard
• SM EN ISO 14021:2016 - Environmental labels and declarations. Self-declared environmental claims (Type II environmental labelling)
• 3
• Unlimited

• Standard
• SM EN ISO 23275-1:2016 - Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1: Determination of the presence of cocoa butter equivalents
• 3
• Unlimited

• Standard
• SM EN ISO 6571:2013 - Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
• 3
• Unlimited

• Standard
• SM ISO 1208:2017 - Spices and condiments. Determination of filth
• 3
• Unlimited

• Standard
• SM EN ISO 27971:2023 - Cereals and cereal products Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
• 3
• Unlimited

• Standard
• SM DSTU 3781:2005/A1:2005 -
• 3
• Unlimited

• Standard
• SM DSTU 3781:2005 -
• 3
• Unlimited

• Standard
• SM EN ISO/IEC 17000:2020 - Conformity assessment. Vocabulary and general principles
• 3
• Unlimited

• Standard
• SM EN ISO 3093:2017 - Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
• 3
• Unlimited

• Standard
• SM EN ISO 24333:2017/AC:2017 - Cereals and cereal products. Sampling
• 3
• Unlimited

• Standard
• SM EN ISO 24333:2017 - Cereals and cereal products. Sampling
• 3
• Unlimited

• Standard
• SM EN ISO 22000:2018 - Food safety management systems. Requirements for any organization in the food chain
• 3
• Unlimited

• Standard
• SM EN ISO 14024:2018 - Environmental labels and declarations. Type I environmental labelling. Principles and procedures
• 3
• Unlimited

• Standard
• SM EN ISO 14025:2011 - Environmental labels and declarations. Type III environmental declarations. Principles and procedures
• 3
• Unlimited

• Standard
• SM EN ISO 14025:2011 - Environmental labels and declarations. Type III environmental declarations. Principles and procedures
• 3
• Unlimited

• Standard
• SM EN 17250:2021 - Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
• 3
• Unlimited

• Standard
• SM SR EN ISO 21415-1:2012/C91:2012 - Wheat and wheat flour. Gluten content. Part 1: Determination of wet gluten by a manual method
• 3
• Unlimited

• Standard
• SM SR EN ISO 21415-1:2012 - Wheat and wheat flour. Gluten content. Part 1: Determination of wet gluten by a manual method
• 3
• Unlimited

• Standard
• SM SR EN ISO 21415-3:2012/C91:2012 - Wheat and wheat flour. Gluten content. Part 3: Determination of dry gluten from wet gluten by an oven drying method
• 3
• Unlimited

• Standard
• SM SR EN ISO 21415-3:2012 - Wheat and wheat flour. Gluten content. Part 3: Determination of dry gluten from wet gluten by an oven drying method
• 3
• Unlimited

• Standard
• SM EN 14054:2017 - Packaging. Paper and paperboard packaging. Design of cartons
• 3
• Unlimited

• Standard
• SM SR EN ISO 21415-4:2012 - Wheat and wheat flour. Gluten content. Part 4: Determination of dry gluten from wet gluten by a rapid drying method
• 3
• Unlimited

• Standard
• SM EN ISO 2875:2014 - Packaging. Complete, filled transport packages and unit loads. Water-spray test
• 3
• Unlimited

• Standard
• SM SR EN 22248:2012 - Packaging. Complete, filled transport packages. Vertical impact test by dropping
• 3
• Unlimited

• Standard
• SM SR EN 13193:2012 - Packaging. Packaging and the environment. Terminology
• 3
• Unlimited

• Standard
• SM EN ISO 6887-1:2017/A1:2024 - Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1: General rules for the preparation of the initial suspension and decimal dilutions
• 3
• Unlimited

• Standard
• SM EN ISO 6887-1:2017 - Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1: General rules for the preparation of the initial suspension and decimal dilutions
• 3
• Unlimited

• Standard
• SM SR EN ISO 8589:2012 - Sensory analysis. General guidance for the design of test rooms
• 3
• Unlimited

• Standard
• SM EN ISO 13299:2016 - Sensory analysis. Methodology. General guidance for establishing a sensory profile
• 3
• Unlimited

• Standard
• SM SR EN 13806:2006 - Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
• 3
• Unlimited

• Standard
• SM 238:2019 - Cakes, pastry and rolls. General specifications
• 3
• Unlimited

• Standard
• SM 336:2023 - Food products. Technological instruction. General requirements for presentation, structure and content
• 3
• Unlimited

• Standard
• SM 334:2021 - Fruit, berry and vegetable sauces. Specifications
• 3
• Unlimited

• Standard
• SM 333:2021 - Fruit, berry and vegetable filling for bakery and confectionery products. Specifications
• 3
• Unlimited

• Standard
• SM 354:2021 - Water quality. Determination of surface Water Quality Index. Calculation method
• 3
• Unlimited

• Standard
• SM 328:2018 - Whey alimentary products. Specifications
• 3
• Unlimited

• Standard
• SM 268:2008 - Freez dried products from fruits and berries. Specifications
• 3
• Unlimited

• Standard
• SM EN 15634-3:2023 - Foodstuffs. Detection of food allergens by molecular biological methods. Part 3: Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
• 3
• Unlimited

• Standard
• SM EN ISO 23275-2:2016 - Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2: Quantification of cocoa butter equivalents
• 3
• Unlimited

• Standard
• SM EN ISO 23275-2:2016 - Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2: Quantification of cocoa butter equivalents
• 3
• Unlimited

• Standard
• SM EN ISO 8317:2016 - Child-resistant packaging. Requirements and testing procedures for reclosable packages
• 3
• Unlimited

• Standard
• SM 358:2024 - Water quality. Determination of the self-purification index of surface and waste waters and of chemical substances in water. Calculation method
• 3
• Unlimited

• Standard
• SM 355:2023 - Water quality. Determination of the nitrate underground water pollution Index. Calculation method
• 3
• Unlimited

• Standard
• SM SR 13454:2001 - ORGANICALLY PRODUCTS. Guidelines for the production, processing, labelling and marketing of organically produced foods
• 3
• Unlimited

• Standard
• SM EN ISO 23275-1:2016 - Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1: Determination of the presence of cocoa butter equivalents
• 3
• Unlimited