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SR EN ISO 17189:2005 Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method) (ISO 17189:2003)
  • Statute : Adopted
  • Effective date : 30.07.2005
  • Is valid? : Yes
  • Available in :
  • Pages : 18
63.80 lei
Classification of the standard
  • ICS code
  • Name
  • 67.100.20
  • Butter
Link between documents
  • Link type
  • Notation
  • IDT
  • EN ISO 17189:2003

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