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SM EN ISO 6887-5:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5: Specific rules for the preparation of milk and milk products
  • Statute : Replaces
  • Effective date : 12.11.2020
  • Is valid? : Yes
  • Available in : English
  • Pages : 22
78.00 lei
Classification of the standard
  • ICS code
  • Name
  • 07.100.30
  • Food microbiology
Link between documents
  • Link type
  • Notation
  • IDT-identical international
  • ISO 6887-5:2020
  • IDT-identical international
  • ISO 6887-5:2020
  • IDT-identical international
  • ISO 6887-5:2020
  • IDT-identical international
  • ISO 6887-5:2020
  • IDT
  • EN ISO 6887-5:2020
  • IDT
  • EN ISO 6887-5:2020
  • IDT
  • EN ISO 6887-5:2020
  • IDT
  • EN ISO 6887-5:2020

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