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SM CEN/TS 15634-3:2016
Foodstuffs. Detection of food allergens by molecular biological methods. Part 3: Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- Statute : Adopted
- Effective date : 12.12.2016
- Is valid? : No
- Terms of validity : 31.08.2023
- Available in : English
- Pages : 15
56.70
lei
Classification of the standard
- ICS code
- Name
- 67.190
- Chocolate
- 07.100.30
- Food microbiology