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SM EN ISO 4833-2:2014
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 2: Colony count at 30 degrees C by the surface plating technique
- Statute : Replaces
- Effective date : 01.07.2014
- Is valid? : Yes
- Available in : English
- Pages : 24
Classification of the standard
- ICS code
- Name
- 07.100.30
- Food microbiology
Link between documents
- Link type
- Notation
- Replacing
- SM SR EN ISO 4833:2011
- Replacing
- SM SR EN ISO 4833:2011
- Replacing
- SM SR EN ISO 4833:2011
- IDT-identical international
- ISO 4833-2:2013
- IDT-identical international
- ISO 4833-2:2013
- IDT-identical international
- ISO 4833-2:2013
- IDT
- EN ISO 4833-2:2013
- IDT
- EN ISO 4833-2:2013
- IDT
- EN ISO 4833-2:2013
- Ammended by
- SM EN ISO 4833-2:2014/A1:2022
- Ammended by
- SM EN ISO 4833-2:2014/A1:2022
- Ammended by
- SM EN ISO 4833-2:2014/A1:2022
- Corrected by
- SM EN ISO 4833-2:2014/AC:2017
- Corrected by
- SM EN ISO 4833-2:2014/AC:2014
- Corrected by
- SM EN ISO 4833-2:2014/AC:2017
- Corrected by
- SM EN ISO 4833-2:2014/AC:2014
- Corrected by
- SM EN ISO 4833-2:2014/AC:2017
- Corrected by
- SM EN ISO 4833-2:2014/AC:2014