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SMV EN ISO 6887-2:2009
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2: Specific rules for the preparation of meat and meat products
- Statute : Withdrawn
- Effective date : 26.06.2009
- Is valid? : No
- Terms of validity : 04.05.2014
- Available in : English
- Pages : 26
88.70
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Classification of the standard
- ICS code
- Name
- 07.100.30
- Food microbiology
Link between documents
- Link type
- Notation
- IDT
- EN ISO 6887-2:2003