Classification of the standard

• ICS code
• Name

• 07.100.30
• Food microbiology

• 67.120.20
• Poultry and eggs

• Н19

Link between documents

• Link type
• Notation

• Replacing
• GOST 7702.2-74

• SM CEN ISO/TS 13136:2014

• SM SR EN ISO 16654:2013

• SM SR ISO 16649-2:2011

• SM SR ISO 16649-1:2014

• SM ISO 7251:2014

• SM SR ISO 21528-2:2011

• SM SR ISO 21528-1:2014

• SM ISO 4832:2013

• SM ISO 4831:2010

• National Standard
• GOST R 50396.2-92